![]() The President, Govindapuram Panchayat, Thiruvidaimaruthur Panchayat Union approved the Building Permission in Letter RC.No. The Deputy Director / Assistant Director (i/c), T&CP, Thanjavur District accorded Technical Sanction for the Planning Permission No. Project Name: “Koustubam (Block-B) Vishwam” - Construction of Registration of Residential Multi Dwelling Building (Affordable Housing) Stilt Floor + 4 Floors Residential Building with 36 dwelling units at Plot Nos.54, 55, 56, 57, 58, R.S.Nos.249/1A22, 249/1A23, 250/1P, 250/1Q, 250/1R, 250/1S of Mithilapuri Nagar, Govindapuram Village, Thiruvidaimaruthur Taluk, Thanjavur District. Project Name: “Koustubam (Block-C) Padmanabam” - Construction of Registration of Residential Multi Dwelling Building (Affordable Housing) Stilt Floor + 5 Floors Residential Building with 40 dwelling units at Plot No.53, R.S.No.250/1T of Mithilapuri Nagar, Govindapuram Village, Thiruvidaimaruthur Taluk, Thanjavur District. Promoter & Project Details Approval Details Carpet Area Project Name: “Koustubam (Block-A) Vishwam” - Construction of Registration of Residential Multi Dwelling Building (Affordable Housing) Stilt Floor + 4 Floors Residential Building with 48 dwelling units at Plot Nos.59, 60, 61, 62, 63, R.S.Nos.249/1A17, 249/1A18, 249/1A19, 249/1A20, 249/1A21 of Mithilapuri Nagar, Govindapuram Village, Thiruvidaimaruthur Taluk, Thanjavur District. SR Realtors, 2108/1, Sri Rengasethiram Complex, Attarangarai Salai, Kodayanthottam, Ullur Village, Kumbakonam Taluk, Thanjavur District – 612104. The lobster was delicious but just a bit overcooked and tough. A small filet of beef served with a small spiny lobster tail. My wife said it was delicious and was running off names of our friends that would love this dish too. This is a light Hawaiian fish with a delicate flavor. The Rack of Lamb was cooked to a perfect medium and my daughter devoured all but one rack. Entrees included Rack of Lamb, Steamed Onaga and Petite Filet with Lobster. Fresh beets with Taro Chips, tomatoes, eatable flowers and a cream cheese like base that was drizzled with a delicious Balsamic Vinaigrette. ![]() This plate went back looking like it just came out of the dishwasher. The mushrooms tasted like a piece of steak and were as good as the main star Langoustines. Served with fresh pea puree, peas, eatable flowers, sun dried tomatoes, mushrooms and asparagus. ![]() Small shrimp like pieces that have the consistency and flavor of a small lobster tail. The sashimi was fresh and served with avocado and shaved fresh radish. We enjoyed an incredible dinner that started with fresh Ahi and Hamachi Sashimi. You must be a member or guest of a member to dine here. The feel here is Old School sophistication with a respect for your surroundings, Club history and fellow members. The entrance is filled with rich Koa wood furniture and original paintings that share the beauty and history of Hawaii. It is located on the second story of the main Club House. Waolani is the Fine Dining restaurant at Oahu Country Club. Every time we visit here the words "beautiful" and "amazing" flow through my mind. ![]() The views of the manicured golf course and greens against the magnificent hills and mountains along the Pali make this a real Heavenly Wilderness that is only minutes from the hustle and bustle of downtown Honolulu. Let me tell you, an evening at sunset at Oahu Country Club is "Heavenly". Waolani means "Heavenly Wilderness" in Hawaiian. The views are amazing, service is great and the food is top notch quality and bursting with flavor. ![]() The Waolani Windows at Oahu Country Club rivals any top hotel or fine dining restaurant in Honolulu. ![]()
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